Wedding Menu

Setting a wedding menu can be a daunting task especially for someone who never expected such an event before. There are several factors to consider in planning the wedding menu. The time and place of your wedding reception, the cost of the meal, the type of food you want to serve, choosing a caterer, and the theme of your wedding are among the most important factors to consider. Many of these decisions will be finalized with your fiance.

Time and place - If you have a late morning or early reception weekend afternoon, you would probably serve brunch or lunch menu for your guests. For evening, a dinner buffet or sit or style can be expected. A cocktail may even be an option that will significantly reduce your time of receipt.

Equally important is the location where the wedding reception will be held. Banquet halls, country clubs, banquet halls, churches and even outdoor venues, ie. parks, beach, can serve as places of your marriage. The choice of location will probably affect the type of food you serve.

Cost of meals - expenses for your meal will be greater if several options are available. Dinner menu items like filet mignon, lamb or seafood will be more expensive than if you were to offer chicken. Chicken is a popular menu item and affordable so it could be a good option if you have to keep the cost down.

Choosing a caterer - Discuss your wedding menu with your caterer and bring them with recommendations. Make sure they are aware that the budget you set. Many caterers provide free tasting of the bride and groom. You can also choose to include your favorite foods or those of family and friends. Couples may also want to offer price of meat-red or vegetarian dishes.

Theme your marriage - If a couple married on a Hawaiian-style, it would certainly be appropriate to serve a luau. suggested menu for a roast pig luau includes any Kahlua, sweet and sour chicken, coconut rice, salad, grilled vegetables and tropical fruits. For a backyard wedding, barbecued chicken, pork chops or picnic or other traditional foods ie burgers, hotdogs, coleslaw, corn, potato salad can be included. Your wedding menu may also reflect the season of the year. Example: in the fall, depending on how the weather is cold, your guests will surely enjoy: the squash soup or potato soup. roast turkey roast, Cornish hen, or ribs are all popular items for fall main meal. Serve it with some kind of dessert, pumpkin.

Planning a wedding menu can be fun for some but can be overwhelming for others. There are many ideas of foods to consider for your wedding reception. Make sure you serve food memorable. Balance flavor and texture of the food with eye appeal. Serving popular menu items and plan your menus based on the preferences of guests. And let your menu to suit your ideal wedding.