Posted on May 3, 2010.
How can I continue to serve healthy foods if my water supply is interrupted? How can I serve healthy foods if my water supply is interrupted?
hmmmm ahh perhaps the use of milk
neibors home
buy water in containers of 5 gallons for drinking and cooking
For home use, take a gallon of untreated water. Add 1 ounce of bleach or boil for 5 minutes and let cool.
It would be useful to know exactly what your concern is. Is it getting the dishes clean enough? Wash hands properly before and after preparing food? More details please. If I do not have running water at home, I pretend camping. I have disinfectant wipes to clean my hands. I get a couple of large water jugs and wash the dishes in the water very soon after wiping them clean as possible with paper towels. I try to cook things that do not require much water for cooking and which are not too difficult to clean with water after a minimum
