Notting Grill

The New Brunswick Steak Company has one goal, which is to provide the highest quality meat. We want you to eat very well, without agitation. When you grill on a hot summer night, you do not get hot under the collar trying to make up for inferior ingredients: ingredients for making a great big meal. Cooking time is short when you're grilling steak that you must start with a cup of high quality beef. Grill the meat of inferior quality may cause a disappointing meal. At the same time, you do not want to empty your wallet to pay for expensive cuts of beef and then grill them into charred hockey pucks - that's frustrating for everyone. That the New Brunswick Steak Company guide you on how to grill the greatest grilled steaks, whether for your great July 4th celebration or just a beautiful summer evening on the patio.

Selection of the cut of beef is essential for proper cooking success. Want to start a cut that is adapted to the grid. The cuts that are suitable for braising can also be grilled, but it is very easy to end up with a steak difficult because these cuts want long, slow, moist cooking. The grid is exactly the opposite: you're cooking method is hot and dry. Focus on the most tender cuts of beef that cook to perfection with speed.

Do you want a steak that's not too thick (no more than 1 ½ "inches) and well marbled (lower-fat cuts can become tough very quickly). Some people think the best taste beefy be found in the reductions let the bones, but it is a matter of preference.

The favored steaks for grilling are always available, aged to match the flavor, the Society of New Brunswick Steak. What you want is a bunch of NY, a sirloin, or the great popular classics, the T-bone and porterhouse steaks. These are cuts that will make your barbecue a star.

What these denominations have in common is they are just fatty enough to tenderize the meat while it is cooking. More heat from the grill, the fat from the meat, which is naturally well distributed throughout the steak, melts into the flesh. fat marinades are not necessary for these cuts - a little salt and pepper are enough to help you turn these steaks in masterpieces of mouth-watering. A dry rub of your favorite herbs and spices can make these steaks heavenly.

Other cuts, such as top sirloin, grilled can be very good but it takes a little more attention before cooking. For a cut like the top sirloin, you'll want to marinate the meat for several hours before grilling. The best way to marinate steaks is to create your marinade (a little vinegar or red wine combined with favorite herbs and spices to make a simple and flexible for the marinade) and place in a food storage bag large. Place your steaks in the bag, seal it and place in large bowl. Keep the bowl in your refrigerator all day before cooking dinner. The acid content of the marinade will help break down the fibers of these cuts of beef, and help the cook to perfection. You want to pay attention to the cooking time with cuts like top sirloin, but these reductions may make very valid candidate for the grill, and should not be forgotten!

The New Brunswick Steak Company is proud to offer all natural beef steaks. These reductions have no antibiotics or added hormones, and while they are less fat than our other steaks, the aging process of the New Brunswick Steak Company uses these selections makes very tender and tasty. We can provide you with all natural NY Strip (also known as Delmonico steak), Top Sirloin and Ribeye, which would make many people happy your grill this summer.

The New Brunswick Sampler, a selection popular here year-round, is an ideal collection to keep hand WH.