Posted on May 4, 2010.
Have you tried charcoal coconut barbecue for your family? For centuries, people in Indonesia have acknowledged the use of coconut shells not only as a natural raw material to produce handicrafts, but also as an alternative and / or supplement the traditional lump charcoal, d improve and extend the heat for cooking.
charcoal coconut is a nice alternative to green charcoal and the environment with numerous advantages that will make your dining experience enjoyable and helping protect the environment. No trees are cut to produce charcoal from coconut. The characteristics of charcoal vary from one product to another. variation is due to charcoal in different burn times, odors and ash. However, it is a common misconception that all the charcoal is almost the same. Coconut charcoal burns at 7,000 kcal. The unique manufacturing process allows coconut embers of charcoal to produce very little to no smoke and no more than 4% of the waste ash is produced when all embers are completely burned.
According to air exposure and the type of barbecue grill that you will use, a kilogram of coconut charcoal (about 33 briquettes) provides approximately the same cooking "power" is produced by 2 or 2 ½ kilograms of coal Traditional wood flat. In addition, a barbecue with charcoal, coconut, which has a very low volatile matter, so that soot formation, if any, will be minimal. This greatly reduces the cleaning time.
With the heat created relatively stable for about 2 to 2.5 hours of life, family barbecue becomes greener, more convenient, more enjoyable and less economical than needed to replenish the coals during cooking. Did you try to use charcoal coconut for your barbecue?
