Grill Thermometer

BBQ Rib

Sirloin steak is cut enough fat and tender meat, also known as Scotch fillet. The additional content of fat in the steak makes it perfect for cooking in dry heat. The fat adds a unique flavor tasty.

Sirloin can come with the bone or boneless, when cooking your ribeye on the grill makes the bones option. The bone adds flavor while grilling.

Sirloin Steak - Preparation

Rib Eye cut and prepared ready, add salt and pepper to taste. You do not need sirloin sauce as it has a natural flavor.

If your steak has been frozen, thaw it leaves overnight in the refrigerator instead of the thaw in the microwave. Rub seasonings in about twenty minutes before grilling to allow flavors to flow through.

BBQ Rib

Oil your grill rack well with olive oil or cooking spray and to prevent sticking. Pre-heat grill to medium and place your steaks on. Grill for about 8-12 minutes until the eachside made your will.

Cooking time depends on the heat of the grill and thickness of steak. To see if this is done to cut through the middle and check the color of the meat inside. It should not be pink in color, if you have a thermometer inside temperature should be 177 degrees grid.

Before serving the sirloin, it is important to allow the juices to settle for about 5 minutes. Serve with potatoes or rice.

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