Chefmaster

Has anyone used the ChefMaster Smokeless Indoor Stove Top BBQ? the opposite 13 'grill plate of your oven. any pros cons? How many items can fit? tion is very cheap and I like to grill line. any help would be appreciated!

I had one of those many years ago and I love it! I made 4 burgers on it without too much trouble. You must move the food in a bit as we start cooking to ensure that everything is on the grill.

It is easy to use. Put a little water (very little is needed) in the ring. This is what collects the grease and prevents smoking up the house. Use a small flame. My biggest mistake was keeping the flame too high. I burned the right food at the stove. Use cooking spray to keep it as anti-adhesive as possible (even if the cooktop is coated). If you use the cooking spray, the sprayer before lighting the flame - be safe! When you light the flame, you can get a tiny thrust, but he immediately evacuated (I never had a problem) - but keep your face away from the burner as you do.

Advantages: The food is delicious. This is the closest I've tasted grilled on any type of real indoor grill!

Disadvantages: If you do not burn the food, cleaning can be quite a chore. Keep the flame LOW!

It is supposed to work on electric stoves as well, but I do not have this experience!

TIP: Go ahead and get a second. You want at any given time, and the availability of these grids do not fluctuate!