Bbq Rub

I had a lot of barbecue sauce, but I'm pretty inexperienced when it comes to rubs.
I know there are parts of the country who disapprove of barbecue sauces, and applied only rubbing their meat.

If you're there one of these parts of the country, and you can either make your own BBQ Rub, or if you know a REALLY good commercial rub, I know them. "

Famous Dave's Rib Rub

1 cup brown sugar, light
1 / 2 cup kosher (coarse) salt
6 tablespoons sugar
1 / 4 cup garlic powder
2 tablespoons chili powder
2 tablespoons lemon pepper
2 tablespoons onion salt
2 tablespoons celery salt
1 tablespoon black pepper, coarsely ground
1 tablespoon celery seed
1 / 2 teaspoon cloves
1 / 2 teaspoon cayenne pepper
1 / 4 cup Mrs. Dash Original mix
2 tablespoons salt
Mix all.


This will make about 3 cups.

1 / 4 cup paprika
2 tablespoons granulated garlic
2 tablespoons onion powder
Peppercorns 2 teaspoons
1 tsp teaspoon dry mustard
1 teaspoon chili powder
2 tablespoons cumin seeds, bread
3 tablespoons coriander seeds, toasted
salt 1 / 4 cup kosher
1 / 4 cup light brown sugar
1 whole chicken, cut into pieces

Mix all ingredients in a clean coffee grinder. Rub the chicken directly or coat in a plastic storage bag. Make sure the chicken is dry before applying

Well it depends on what I cook ...
If it back ribs I use a very basic rub black pepper and garlic seasoning mix. You do not go crazy with a rub on the back of the baby as are tasty enough on their own, and adding to much, you will taste nothing but scrub.
For pork ribs butts, or should I use a base of brown sugar rub.
Use brown sugar, garlic seasoning blend, pepper, Lawry's seasoning salt and a little cayenne bite.
The problem commercail best I have used is Bryans Bad Butt Rub
I have attached the link for this and other scrub, it is below. Good luck and have fun with barbecue, great way to cook:)

Moose Bar-B-Oued

10-20 servings nine days of preparation 15 min

1 moose (wood removed)
8 gallons of ketchup
moose marinade 5 1 / 2 gallons bob
3 tablespoons dry mustard
1 bay leaf
salt, if so want
pepper, if yes want
March 6-packs of beer

Five easy steps.
Make sure the moose is dead.
Put the moose on the INA pin or a very, very, very large skillet.
Cook over medium-high heat until done, about nine days, basting occasionally with all the other stuff mixed - "concept of beer.
Drink beer.
Serve the potatoes with a moose with Anna and asparagus souffled.